This month, we’re bringing comfort to your table with a delicious Zuppa Toscana Soup.
Perfect for chilly days, this hearty soup combines savory sausage, tender potatoes, and fresh kale in a creamy broth. Follow along with our step-by-step instructions to make this flavorful dish right at home!
Ingredients: 1 lb Italian sausage (mild or spicy)
1/2 tsp crushed red pepper flakes (optional)
4 slices of bacon, chopped
1 medium onion, diced
3-4 cloves garlic, minced 4 cups chicken broth
2 large russet potatoes, sliced
2 cups kale, chopped
1 cup heavy cream Salt and pepper to taste
Instructions:
-In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
-In the same pot, cook the bacon until crisp. Add the onions and garlic, cooking until soft and fragrant.
-Pour in the chicken broth and bring to a boil. Add the potatoes and simmer for 10-15 minutes until tender.
-Stir in the cooked sausage, kale, and heavy cream. Season with salt, pepper, and red pepper flakes if desired.
-Simmer for 5-10 minutes, allowing the flavors to combine.
-Serve hot and enjoy a bowl of this cozy, homemade Zuppa Toscana!
