Nanny’s Chicken and Rice Recipe

Ingredients:

• 1 1/3 cups uncooked white rice

• 1 medium onion, diced

• 1 can cream of chicken soup

• 1 can cream of celery soup

• 1 can water (using the soup can)

• 1/2 stick butter, melted

• 4-6 chicken tenders, skinless and raw

• Salt and pepper, to taste

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

2. Prepare the Rice Mixture:

   • In a sprayed 9×13 inch baking dish, combine the uncooked white rice, diced onion, cream of chicken soup, cream of celery soup, and water. Mix everything together until well combined.

3. Add the Chicken:

   • Place the raw chicken tenders on top of the rice mixture in the baking dish.

4. Top with Butter and Seasoning:

   • Drizzle the melted butter over the chicken and rice mixture.

   • Season with salt and pepper according to your taste preferences.

5. Bake:

   • Cover the baking dish with aluminum foil.

   • Bake in the preheated oven for about 1 hour, or until the chicken is cooked through and the rice is tender.

6. Serve:

   • Once baked, remove the dish from the oven.

   • Serve hot, spooning the chicken and rice onto plates.

Note: Feel free to garnish with fresh herbs like parsley for an extra burst of flavor. Enjoy this comforting and delicious meal straight from Nanny’s kitchen!