Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes.
Ingredients
1 (4-pound) venison or beef roast
1 cup plus 2 teaspoons hot water
1 (1-ounce) envelope dry onion soup mix (such as Lipton)
1 tablespoon Worcestershire sauce
- Preheat the over to 300 degrees.
- Place the roast in a 12-inch cast iron Dutch oven on a small wire rack. Add 1 cup water.
- Make a paste with the soup mix and remaining 2 teaspoons water. Brush paste over roast; sprinkle with Worcestershire.
- Cover the pan and bake until the roast is fork-tender, about 3 hours.
- serves 8 to 10
We hope you enjoy this recipe from the new Lodge Cast Iron Cookbook: A Treasury of Timeless Delicious Recipes. The cookbook can be ordered from the Lodge web site or from Amazon.
For more information about Lodge and their cast iron cookware, visit: www.lodgemfg.com
